March 27, 2018 – 12:00 pm – 1:30 pm
The Sutter Club – 1220 9th Street Sacramento, CA 95814
Please Register by Tuesday, 3/20/18:
Members & Guests – with a RSVP: $50/per person
Registration after RSVP Deadline and At-the-Door – $60/per person
Petite Sirloin Chateau in wild mushroom-Cabernet sauce
Will Lichtig – Executive Vice President | Performance & Innovation at Boldt
*All RSVP’s will be charged if not canceled via phone or email by noon on 3/23/18. Registration after RSVP deadline will be an additional $10 per person and a Chef’s Choice meal will be provided. Special menu needs are available upon request. A No Host Bar is available with drinks at $5/ea. Purchase drink tickets at Registration.